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Baked Potato Dog

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What makes a baked potato even better? Nathan’s® Famous Skinless Beef Franks, of course! Upgrade your spuds for a deluxe dinner.

Serves 8
PREP TIME 65 mins


Medium russet potatoes
Nathan’s® Famous Skinless Beef Franks
1 pack
Shredded Cheddar cheese
2 cups
Farmer John® or Smithfield® Thick Cut Bacon, cooked and crumbled
8 oz.
Sour cream
½ cup
Chopped green onions
2 Tbsp.
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  1. Preheat oven to 425°F. Line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35-45 minutes. Set potatoes aside to cool slightly.
  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!
  3. Split top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.