Baked Potato Dog
What makes a baked potato even better? Nathan’s® Famous Skinless Beef Franks, of course! Upgrade your spuds for a deluxe dinner.
Serves 8
PREP TIME 65 mins
SKILL LEVEL Beginner
Ingredients
Medium russet potatoes
8
Nathan’s® Famous Skinless Beef Franks
1 pack
Shredded Cheddar cheese
2 cups
Farmer John® or Smithfield® Thick Cut Bacon, cooked and crumbled
8 oz.
Sour cream
½ cup
Chopped green onions
2 Tbsp.
Shop RecipeDirections
- Preheat oven to 425°F. Line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35-45 minutes. Set potatoes aside to cool slightly.
- Cook your hot dogs your favorite way. We suggest pan-fried with butter!
- Split top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.
