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Grilled Bacon & Turkey Club

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Nothing beats the classics! This deceptively simple and delicious sandwich has flavors they love so you’ll know you’re serving up a winner every time.

Serves 6
PREP TIME 30 mins


Farmer John® or Smithfield® Thick Cut Bacon, cooked and chopped
12 slices
Farmer John® Roasted Turkey Breast or Smithfield® Prime Fresh Oven Roasted Turkey Breast
1 package
Sourdough bread
1 loaf
Apricot preserves, or preserves of your choice
1 jar
Plain goat cheese
8 oz.
5 oz.
6 Tbsp.
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  1. Cook the bacon in a cast-iron pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels.
  2. In a large pan over medium heat, grill both sides of the bread slices.
  3. Chop the bacon into smaller pieces. (This allows you to easily and evenly distribute the bacon on the sandwich.)
  4. Lay out 6 slices of grilled bread. Smear with apricot preserves, and add bacon bits, at least 2 slices of roasted turkey breast, goat cheese, and a handful of arugula.
  5. Smear another 6 slices of sourdough bread with mayonnaise and place it on top.
  6. Cut in half and serve warm. (Or return to heated pan if wanted extra toasty.)