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Breakfast Flatbread With Bacon, Sausage & Ham

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Start the morning off right with this hearty flatbread that's loaded with the Smithfield flavors you love in every bite.

Serves 1
PREP TIME 25 mins
SKILL LEVEL Intermediate


Eggs soft scrambled once flatbread is baked
Smithfield® Fully Cooked Applewood Smoked Thick Cut Bacon, cooked
4 Slices
Smithfield® Hometown Original Fully Cooked Sausage Links, cooked
6 oz.
Smithfield® Hickory Smoked Diced Ham
6 oz.
3 Tbsp.
¼ cup
2 cups
Pepper Jack cheese, shredded
6 oz.
Naan (Indian flatbread)
2 large pieces
Brussels sprout leaves
¼ cup
Olive oil for drizzling
Red pepper flakes
1 pinch
Salt and pepper to taste
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  1. Preheat oven to 375°F
  2. Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
  3. Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.
  4. Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
  5. Top with bacon and sausage, followed by ham, spreading evenly among naan.
  6. Toss Brussels sprouts with olive oil and red pepper flakes and add to flatbread.
  7. Bake until lightly browned and warmed through. Top with scrambled eggs.