Breakfast Flatbread With Bacon, Sausage & Ham
Start the morning off right with this hearty flatbread that's loaded with the Smithfield flavors you love in every bite.
Serves 1
PREP TIME 25 mins
SKILL LEVEL Intermediate
Ingredients
Eggs soft scrambled once flatbread is baked
3
Smithfield® Fully Cooked Applewood Smoked Thick Cut Bacon, cooked
4 Slices
Smithfield® Hometown Original Fully Cooked Sausage Links, cooked
6 oz.
Smithfield® Hickory Smoked Diced Ham
6 oz.
Butter
3 Tbsp.
Flour
¼ cup
Milk
2 cups
Pepper Jack cheese, shredded
6 oz.
Naan (Indian flatbread)
2 large pieces
Brussels sprout leaves
¼ cup
Olive oil for drizzling
Red pepper flakes
1 pinch
Salt and pepper to taste
Shop RecipeDirections
- Preheat oven to 375°F
- Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
- Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.
- Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
- Top with bacon and sausage, followed by ham, spreading evenly among naan.
- Toss Brussels sprouts with olive oil and red pepper flakes and add to flatbread.
- Bake until lightly browned and warmed through. Top with scrambled eggs.
