Cowboy Chili Sausage Dog

Kick up your kickoff with a bang! These dogs are piled with so many hearty flavors, you're gonna need a bigger bun. Dig into these delicious dogs at your next tailgate.

Serves 4

PREP TIME 19 mins

SKILL LEVEL Beginner

Ingredients

Can chili with beans

1 15-oz. can

Eckrich® Original Skinless Smoked Sausage Rope

2 14-oz. packages

Eckrich® Hickory Smoked Bacon, Cooked and Chopped

5 strips

Green onions, sliced thin

Shredded cheddar cheese

½ cup

Vegetable oil, for brushing grill grates

2 Tbsp.

Sub rolls, split

4 (6-inch)

Sweet barbecue sauce

¼ cup

Spicy brown mustard

¼ cup

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Directions

Cook chili in a small saucepan until fully heated through. Keep hot until ready to use.
Preheat grill to medium-high heat and brush grates with oil.
Grill sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
Grill rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
Serve grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard, and green onions.