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Cowboy Chili Sausage Dog

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Kick up your kickoff with a bang! These dogs are piled with so many hearty flavors, you're gonna need a bigger bun. Dig into these delicious dogs at your next tailgate.

Serves 4
PREP TIME 19 mins


Can chili with beans
1 15-oz. can
Eckrich® Original Skinless Smoked Sausage Rope
2 14-oz. packages
Eckrich® Hickory Smoked Bacon, Cooked and Chopped
5 strips
Green onions, sliced thin
Shredded cheddar cheese
½ cup
Vegetable oil, for brushing grill grates
2 Tbsp.
Sub rolls, split
4 (6-inch)
Sweet barbecue sauce
¼ cup
Spicy brown mustard
¼ cup
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  1. Cook chili in a small saucepan until fully heated through. Keep hot until ready to use.
  2. Preheat grill to medium-high heat and brush grates with oil.
  3. Grill sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
  4. Grill rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
  5. Serve grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard, and green onions.