Turkey, Apple, Bacon & Cheddar Kabobs
Create a fun alternative to sandwiches when you skewer bites of meat, cheese and fruit. Enjoy them for lunch plates or put them out for guests on a charcuterie board.
Serves 4
PREP TIME 25 mins
SKILL LEVEL Beginner
Ingredients
Kabob skewers
Smithfield® Prime Fresh Oven Roasted Turkey Breast
1 pound
Fuji apples, cubed
3
Smithfield® Applewood Thick Sliced Bacon, fully cooked and cut into 1-inch pieces
8 slices
Cheddar cheese, cubed
8 oz.
Shop RecipeDirections
- Cook bacon per package instructions.
- Roll slices of turkey into tight rolls and fold in half.
- On a skewer, thread one roll of turkey, followed by one piece each of apple, bacon, and cheese, then repeat to fill the skewer.
- Repeat this step until you’re out of the skewers or prepped product.
- Can be made ahead of time and serve chilled.
